Post by luvz2cook on Sept 26, 2014 22:15:14 GMT
1 8 oz. pkg. cream cheese (1/3 less fat is what I use)
2 tbsp. light sour cream
1/2 c. sun dried tomatoes, chopped fine
1/2 c. black olives, chopped fine
1/4 c. red onion, chopped fine
Mix cream cheese and sour cream until well blended.
Add remaining ingredients and mix well. Refrigerate for 1 hour before serving.
Serve with crackers and/or veggies.
2 tbsp. light sour cream
1/2 c. sun dried tomatoes, chopped fine
1/2 c. black olives, chopped fine
1/4 c. red onion, chopped fine
Mix cream cheese and sour cream until well blended.
Add remaining ingredients and mix well. Refrigerate for 1 hour before serving.
Serve with crackers and/or veggies.