Honey Butter Sauce

This recipe for honey butter sauce is great on toast, pancakes, french toast and I even put it on pound cake.  Store in refrigerator.  Can be put in 1/2 pint jars and given as a gift with a fresh loaf of bread.

Honey Butter Sauce

1 c. sugar
1 c. heavy cream
1 c. honey
3 sticks butter, softened
1 tsp. vanilla

In a medium saucepan combine sugar, cream and honey.  On medium high heat stir until it comes to a boil and boil 1 minute. 

Put the butter sticks in a blender and pour the hot mix over it.  Blend on low speed until mixed well.  I stop it a couple of times to check to make sure the butter is melted well.

Put in container(s) and cool in refrigerator.