Post by luvz2cook on Nov 23, 2014 14:07:43 GMT
Drippings for a roasted turkey
3/4 c. turkey or chicken broth
1/4 c. plus 1 tbsp. cornstarch
1/2 c. milk
1 tsp. chicken bouillion
1/4 tsp. poultry seasoning
1/8 to 1/4 tsp. pepper
Pour drippings intp a 2 c. measuring cup, skim and discard the fat. Add enough broth to the drippings to make 2 full cups. Transfer into a saucepan and slowly boil..
In a bowl whisk cornstarch into milk and gradually stir into the turkey drippings. Stir in the boullion and seasonings and return to a slow boil, stirring constantly for about 2 minutes.
3/4 c. turkey or chicken broth
1/4 c. plus 1 tbsp. cornstarch
1/2 c. milk
1 tsp. chicken bouillion
1/4 tsp. poultry seasoning
1/8 to 1/4 tsp. pepper
Pour drippings intp a 2 c. measuring cup, skim and discard the fat. Add enough broth to the drippings to make 2 full cups. Transfer into a saucepan and slowly boil..
In a bowl whisk cornstarch into milk and gradually stir into the turkey drippings. Stir in the boullion and seasonings and return to a slow boil, stirring constantly for about 2 minutes.