Post by luvz2cook on Jan 13, 2014 22:16:20 GMT
Hello all! Besides print I can now interact with you in cyberspace. This new fangled blog stuff is all new to me so please bare with me. I am here to post recipes, answer cooking questions to the best of my knowledge, give kitchen tips and to always, always encourage you to be a happy cook. There can be many blunders in cooking and baking but don't be discouraged, just hop on here and together we can figure things out. I absolutely love to cook and bake. Trust me I make kitchen boo boos too but oh well. I keep at it until I get the finished product to be what it's supposed to be. Also, if you have any tips to share I say welcome and thank you! Before I do my over and out I'd like to share...January is National Soup Month. Did you know that? I didn't until recently. Anyway tonight I'm making black bean soup to get on the soup band wagon. Now don't forget whether you have a question, a funny or heartwarming cooking story or a tip of your own this is the new happening place to share. Can't wait to hear from ya!
