Post by luvz2cook on Apr 18, 2014 16:49:23 GMT
Earlier in the week I made lemon fudge. I was not a fan of it but my boys liked it. Today I made the Orange Creamsicle Fudge and it is awesome! I thought I'd try these since they are colorful and would be a special treat for Easter.
Orange Creamsicle Fudge
2 1/2 c sugar
1/2 c. butter
1 7 oz. jar marshmallow creme
2/3 c. evaporated milk
1 pkg. white chocolate chips
3 tsp. orange extract
12 drops yellow food coloring
9 drops red food coloring
Line a 9 x 13 baking dish with foil and grease with butter or cooking spray. In a medium size, heavy duty saucepan, combine sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved.(this took me about 20 minutes) Bring to a boil, cook and stir for 4 minutes. Remove from heat and stir in white chocolate chips and marshmallow creme and stir until smooth. Remove 1 c. and set aside. To the large amount add the orange extract and food colorings. Stir until blended. Pour into greased pan. Spoon 8 dollops of the reserved white mixture into the orange. Cut through the white dollops with a knife to swirl. Cover and refrigerate until set.
Enjoy!
Orange Creamsicle Fudge
2 1/2 c sugar
1/2 c. butter
1 7 oz. jar marshmallow creme
2/3 c. evaporated milk
1 pkg. white chocolate chips
3 tsp. orange extract
12 drops yellow food coloring
9 drops red food coloring
Line a 9 x 13 baking dish with foil and grease with butter or cooking spray. In a medium size, heavy duty saucepan, combine sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved.(this took me about 20 minutes) Bring to a boil, cook and stir for 4 minutes. Remove from heat and stir in white chocolate chips and marshmallow creme and stir until smooth. Remove 1 c. and set aside. To the large amount add the orange extract and food colorings. Stir until blended. Pour into greased pan. Spoon 8 dollops of the reserved white mixture into the orange. Cut through the white dollops with a knife to swirl. Cover and refrigerate until set.
Enjoy!