Post by luvz2cook on Jun 12, 2014 19:08:38 GMT
4 tbsp gelatin (not flavored)
1 cup very cold fruit
3 cups boiling water
2 tbsp honey or sugar
Sprinkle gelatin over very cold fruit. Set aside for 1 minute. Pour hot juice over fruit and gelatin. Stir until it dissolves. Add sugar or honey. Pour into 9 x 13 pan. Refrigerate until set. Cut into shapes or squares and enjoy!
1 cup very cold fruit
3 cups boiling water
2 tbsp honey or sugar
Sprinkle gelatin over very cold fruit. Set aside for 1 minute. Pour hot juice over fruit and gelatin. Stir until it dissolves. Add sugar or honey. Pour into 9 x 13 pan. Refrigerate until set. Cut into shapes or squares and enjoy!